Saturdays are for brunch, and we have an absolutely irresistible invitation: a unique opportunity to sample brunch bites by Tampa Bay area restaurants as you sip on bubbles, enjoy spectacular downtown waterfront views and photo opportunities, and much, much more.

Plus, an epic not-to-be-missed Bloody Mary Battle where you get to vote on your favorite to name Tampa Bay's Ultimate Bloody Mary!

The ultimate brunch experience with your besties? We'll cheers to that—because brunch is always a good idea!

Brunched 2023
Sat., Feb. 18, 2023
Tampa River Center
402 W. Laurel St. in Tampa

VIP Admission: 11 a.m.-3 p.m.
General Admission Plus: 12-3 p.m.
General Admission: 1-3 p.m.

A portion of proceeds to benefit Laundry Project.

FEATURING SAMPLING BY:

click the "details" buttons below each logo to preview sampling details

Plus, VIP attendees will get to enjoy passed brunch bites during VIP-only hour: Fried Chicken & Waffle Bite • Quiche Tarts • Petite Smoked Salmon Blini • Bacon Lollipop • Scratch Baked Mini Cinnamon Rolls

BLOODY MARY BATTLE FEATURING:

From Ava:

Smoked salmon canapés with a dill caper sauce

From Baby Brisket’s Breakfast Co:

Smoked brisket gravy & biscuits

From Blood Brothers:

Blood Brothers Bloody Mary mix

From Bulla Gastrobar:

Brunch páella, pork hash, & red sangria

From Daily Eats:

Parfaits

From Datz:

Shrimp & grits with an Indian Makhani Sauce

From District South Kitchen & Craft:

District South Burger Sliders - house pickles, signature burger blend, American cheese, & DS special sauce + Cinnamon Roll French Toast Bites with orange marmalade & Cinnamon Toast Crunch

From Ghost Tequila:

Ghost Tequila

From Herban Flow:

Non-alcoholic samples: Little Saints Mimosa Mocktail, Prima Pave Peach Bellini, Athletic Brewing Company Upside Dawn Golden, Three Spirits Blurred Vines

From LUKUMAKI:

Greek Donuts Greek donuts: honey & cinnamon + nutella & crushed butter biscuits

From Market at EDITION:

Rye Fried Chicken & Waffle with anise-honey butter & blood orange maple syrup

From Mochinut:

Mochi donuts & boba teas

From Oystercatchers:

Estuary oysters topped with green apple, vanilla, ponzu, bubu arare and red sorrel

From Raw Smoothie Co.:

Private Island & Bougie Berry smoothies served with granola

From Simply Done Donuts:

Blueberry cake donut with glazed icing

From The Pub:

Stuffed French toast

From Tormaresca Calafuria Rosé:

Tormaresca Calafuria Rosé

From Water + Flour:

Tres leches French toast

From WOB Kitchen & Bar:

Shrimp & grits