From Ava:

Smoked salmon canapés with a dill caper sauce

From Baby Brisket’s Breakfast Co:

Smoked brisket gravy & biscuits

From Blood Brothers:

Blood Brothers Bloody Mary mix

From Bulla Gastrobar:

Brunch páella, pork hash, & red sangria

From Daily Eats:


From Datz:

Shrimp & grits with an Indian Makhani Sauce

From District South Kitchen & Craft:

District South Burger Sliders - house pickles, signature burger blend, American cheese, & DS special sauce + Cinnamon Roll French Toast Bites with orange marmalade & Cinnamon Toast Crunch

From Ghost Tequila:

Ghost Tequila

From Herban Flow:

Non-alcoholic samples: Little Saints Mimosa Mocktail, Prima Pave Peach Bellini, Athletic Brewing Company Upside Dawn Golden, Three Spirits Blurred Vines


Greek Donuts Greek donuts: honey & cinnamon + nutella & crushed butter biscuits

From Market at EDITION:

Rye Fried Chicken & Waffle with anise-honey butter & blood orange maple syrup

From Mochinut:

Mochi donuts & boba teas

From Oystercatchers:

Estuary oysters topped with green apple, vanilla, ponzu, bubu arare and red sorrel

From Raw Smoothie Co.:

Private Island & Bougie Berry smoothies served with granola

From Simply Done Donuts:

Blueberry cake donut with glazed icing

From The Pub:

Stuffed French toast

From Tormaresca Calafuria Rosé:

Tormaresca Calafuria Rosé

From Water + Flour:

Tres leches French toast

From WOB Kitchen & Bar:

Shrimp & grits